Grilled marinated chicken slices in coconut and spices on bamboo skewers. Accompanied with spicy peanut sauce and cucumber vinaigrette.
Fried egg rolls stuffed with minced pork, crab, onion, egg and lots of other goodies. Served with our special sauce.
Fresh spring rolls stuffed with shrimp, egg, soft rice noodles, lettuce, bean sprouts and cucumber. Served with our chef's special sauce.
Three pieces of egg rolls, three pieces of crab Rangoon, three pieces of pot stickers, three pieces of crab in the bag and three pieces of shrimp tempura.
Deep fried Rangoon wrapper stuffed with celery, crab meat and cream cheese. Served with our sweet and sour sauce.
Crispy deep fried chicken and vegetable dumpling served with our special sauce.
Deep-fried combination of crab and shrimp in a rice water bag. Served with sweet chili sauce.
Deep-fried tofu tossed in a chili sweet and sour sauce with a touch of red wine.
Fresh fish mousse blended with savory spices, slices of lime leaves and beans, deep-fried until golden brown. Served with a tangy cucumber sauce.
Steamed escargot with spicy coconut milk, fresh basil leaves and red chili sauce. Served with garlic bread.
Seasoned morsels of calamari, shrimp and mixed vegetables dipped delicately in flour and deep-fried. Served with our special spicy sweet sauce.
Slices of fresh cucumber with lettuce and onion. Served with our house dressing.
Choice of protein infused with tangy citrus flavor of lemongrass, mint, onion, and coriander. Served with our tangy lime dressing.
Chicken and fresh herbs tossed with glass noodles in a delicious chili-lime dressing.
Shredded green papaya tossed with fresh tomatoes in a tangy, spicy sauce. Served with fresh cabbage.
Ground chicken, cashew nuts, fresh ginger, cilantro and onion. Gently tossed with fresh mint in a tangy lime dressing.
Piquant broth spiced with lime juice, lemongrass and mushrooms.
Special chicken broth in jasmine rice with slices of chicken, garlic, cilantro and pepper.
Thai style broth filled with chicken, tofu, mixed vegetables and cilantro.
Chicken and mushrooms in a lemon-coconut milk broth with "Kha-Thai" galangal spices.
Spicy chili broth, lemongrass, lime juice, fresh mushrooms, tomatoes and onions in thin, soft noodles.
Fried rice with delicious house sauce.
Fried rice with pineapple chucks in a curry sauce.
Fried rices in green bean, pea, corn, carrot and fresh basil.
Shrimp fried rice with spicy chili soy beans, mixed veggies, tomatoes and onions.
Special Thai thin noodles pan-fried with egg, peanuts and garnished with fresh bean sprouts.
Delicately seasoned pan-fried glass noodles with vegetables. Served with our chef's special sauce.
"Look Fun" noodles briefly stir-fried with Chinese broccoli and eggs with a touch of vinegar in a thick black soy sauce.
Thai style noodle stir-fried with fresh basil leaves, tomatoes, onion and bell pepper in our special sauce.
Stir-fried rice vermicelli noodles with mushrooms, carrots, onions and bean sprouts. Served in our special sauce with a touch of vinegar.
Steam soft wide noodles topped with pan-fried chicken in a spicy peanut sauce and garnished with steamed broccoli.
Thick noodles stir-fried quickly with soy sauce, then topped with choice of protein. Served with Chinese broccoli in succulent gravy.
Spicy chicken with coconut milk, carrot, onion, bell pepper, mixed vegetables and bamboo shoots, flavored with chili and yellow curry paste.
Choice of protein in coconut milk with Thai eggplant, bamboo shoots, mixed vegetables, bell pepper, green bean and sweet basil leaves, flavored with chili and red curry paste.
Choice of protein simmered until tender. Served in coconut milk flavored with boiled potatoes, pineapple and peanuts and our special mussamun paste.
Our special roasted duck in red curry with basil leaves, bamboo shoots, tomatoes, bell peppers, Thai spices and chunks of sweet pineapple.
Choice of protein in coconut milk with round Thai eggplant, bamboo shoots, bell pepper, mixed vegetables, sweet basil leaves and beans, flavored with our very own green curry paste.
Choice of protein simmered with bean, mixed vegetables, Thai eggplant, bell pepper, sweet basil leaves and our special panang curry paste.
Stir-fried shrimp in garlic and chili sauce with bamboo shoots, mushroom, Thai eggplant, mix vegetables, bell pepper, carrot and sweet basil leaves.
Sauteed shrimp with garlic, onion, tomato, cucumber, bell pepper and fresh pineapple in sweet and sour sauce.
Succulent shrimp simmered in red curry, peanut sauce, bamboo shoots, baby corn and cabbage.
Mussels on the half-shell, quickly stir-fried in garlic, onion, bell pepper and sweet basil leaves.
Shrimp quickly stir-fried in rich browned garlic sauce. Served with broccoli, water chestnuts, mixed vegetables, carrot and bell pepper in garlic sauce.
Tender chunks of squid lightly marinated with garlic, mixed vegetable, bell peppers and a touch of oyster sauce.
Tender pork, slice and bell pepper stir-fried in garlic and white pepper then topped with coriander.
Slices of beef, stir-fried with tomatoes, green pepper and a touch of oyster sauce.
Slices of pork, stir-fried with onion, tomatoes, cucumber, bell pepper and pineapple in a zesty sweet and sour sauce.
Slices of beef stir-fried with broccoli in our delicate oyster sauce.
Choice of protein stir fried with fresh basil leaves, onion, bell pepper, garlic and delicious house sauce.
Stir-fried beef with fresh ginger, onion, mushroom, baby corn and a touch of oyster sauce.
Chicken stir-fried in a touch of red curry paste with Thai eggplant, mixed vegetables, bell pepper, bamboo shoots, sweet basil and carrot.
Chicken stir fried with bell pepper, fresh basil leaves, garlic, onion and chili sauce.
Chicken sauteed with fresh ginger, onion, mushroom, baby corn and a touch of oyster sauce.
Marinated in our chef's own special seasoning and deep-fried to perfection. Served with our unique sweet hot sauce.
Thai-style chicken slices, stir-fried with dried red chili, carrots, mushroom, water chestnut and cashew nuts with a touch of cooking wine.
Sliced chicken stir-fried with pineapple, bell pepper, onion, tomato, water chestnut, cashew nuts and a touch of oyster sauce.
Stir-fried slices of chicken in spicy garlic sauce with carrot and stream broccoli.
Steamed chicken tossed in lemongrass and fresh chili sauce topped with our lemon dressing.
Soft egg noodles stir-fried with shrimp, crabmeat, carrots and cabbage in sesame sauce.
Combination of shrimp, squid, crabmeat and mussel stir fried in our special sauce with bell pepper, carrots, green onions, tomatoes and pineapple.
Thai style red curry and coconut milk on top of crispy catfish.
Our special boneless roasted duck with fresh basil, onions, bell peppers and garlic. Served in our basil sauce.
Crisp chicken tossed with hot and spicy sauce.
Steamed rice noodle topped with tender pieces of chicken stir-fried with fresh basil leaves, garlic, fresh mushroom, bell pepper, onion and chili sauce.
Combination of seafood stir-fried in our gravy sauce with Chinese broccoli, carrots, bamboo shoots, bell peppers, mushrooms and egg noodles.
Fried veggie rolls stuffed with corn, beans, cabbage, carrots, peppers and peas. Served with our special sauce.
Grilled home chive dumpling with flour. Served with our sesame sauce.
Tofu stir-fried in a touch of red curry paste with Thai eggplant, mixed vegetables, bell pepper, bamboo shoots and basil.
Mixture of tofu, carrots, bamboo shoots, onions and bell peppers served in our curry sauce.
Crispy tofu, tomatoes, onions, cucumber and pineapple chunks stir-fried quickly in our sweet and sour sauce.
Combination of Oriental vegetables and tofu stir-fried in our house sauce.
Broccoli and tofu stir-fried with a touch of delicate stir-fried veggie sauce.
Tofu stir-fried with garlic, green onions and fresh bean sprouts.
Special Thai noodles pan-fried with egg, mixed veggie and peanuts. Garnished with fresh bean sprouts.
Fried rice with egg, mixed vegetables and pineapple.
A leading Wheaton restaurant on Grubhub