Simply Thai Bistro Menu
Popular menu items
3. Spring Rolls "Paw Pia Sod"
Fresh spring rolls stuffed with shrimp, egg, soft rice noodles, lettuce, bean sprouts and cucumber. Served with our chef's special sauce.
5. Crab Rangoon
Deep fried Rangoon wrapper stuffed with celery, crab meat and cream cheese. Served with our sweet and sour sauce.
6. Pot Sticker
Crispy deep fried chicken and vegetable dumpling served with our special sauce.
22. Thai Style Fried Rice
Fried rice with delicious house sauce.
26. "Pad Thai" Fried Noodles
Special Thai thin noodles pan-fried with egg, peanuts and garnished with fresh bean sprouts.
28. "Pad See Ewe" Thai Style
"Look Fun" noodles briefly stir-fried with Chinese broccoli and eggs with a touch of vinegar in a thick black soy sauce.
29. "Pad Kee Mou" Spicy Crazy Noodles
Thai style noodle stir-fried with fresh basil leaves, tomatoes, onion and bell pepper in our special sauce.
Beverages
74. Thai Ice Coffee
74. Thai Ice Tea with Milk
75. Homemade Lemonade
75. Orange Juice
76. Hot Coffee
76. Hot Tea
77. Soda
Appetizers
1. Chicken Satay
Grilled marinated chicken slices in coconut and spices on bamboo skewers. Accompanied with spicy peanut sauce and cucumber vinaigrette.
2. Egg Rolls "Paw Pia Todd"
Fried egg rolls stuffed with minced pork, crab, onion, egg and lots of other goodies. Served with our special sauce.
3. Spring Rolls "Paw Pia Sod"
Fresh spring rolls stuffed with shrimp, egg, soft rice noodles, lettuce, bean sprouts and cucumber. Served with our chef's special sauce.
4. Sample Platter Appetizer
Three pieces of egg rolls, three pieces of crab Rangoon, three pieces of pot stickers, three pieces of crab in the bag and three pieces of shrimp tempura.
5. Crab Rangoon
Deep fried Rangoon wrapper stuffed with celery, crab meat and cream cheese. Served with our sweet and sour sauce.
6. Pot Sticker
Crispy deep fried chicken and vegetable dumpling served with our special sauce.
7. Crab in the Bag
Deep-fried combination of crab and shrimp in a rice water bag. Served with sweet chili sauce.
8.Queen of Tofu
Deep-fried tofu tossed in a chili sweet and sour sauce with a touch of red wine.
9. "Tod Mun" Fish Patties
Fresh fish mousse blended with savory spices, slices of lime leaves and beans, deep-fried until golden brown. Served with a tangy cucumber sauce.
10. Simply Thai Escargot
Steamed escargot with spicy coconut milk, fresh basil leaves and red chili sauce. Served with garlic bread.
11. Simply Tempura
Seasoned morsels of calamari, shrimp and mixed vegetables dipped delicately in flour and deep-fried. Served with our special spicy sweet sauce.
Salads
12. Cucumber Salad
Slices of fresh cucumber with lettuce and onion. Served with our house dressing.
13. Simply Salad
Choice of protein infused with tangy citrus flavor of lemongrass, mint, onion, and coriander. Served with our tangy lime dressing.
14. "Yum Woon Sen" Long Rice Salad
Chicken and fresh herbs tossed with glass noodles in a delicious chili-lime dressing.
15. Papaya Salad
Shredded green papaya tossed with fresh tomatoes in a tangy, spicy sauce. Served with fresh cabbage.
16. Nam Sod
Ground chicken, cashew nuts, fresh ginger, cilantro and onion. Gently tossed with fresh mint in a tangy lime dressing.
Soups
17. "Tom Yum" Soup
Piquant broth spiced with lime juice, lemongrass and mushrooms.
18. Chicken Jasmine Rice Soup
Special chicken broth in jasmine rice with slices of chicken, garlic, cilantro and pepper.
19. Hot and Sour Soup
Thai style broth filled with chicken, tofu, mixed vegetables and cilantro.
20. Spicy Coconut Soup "Tom Kha Kai"
Chicken and mushrooms in a lemon-coconut milk broth with "Kha-Thai" galangal spices.
21. Noodle Tom Yum Soup
Spicy chili broth, lemongrass, lime juice, fresh mushrooms, tomatoes and onions in thin, soft noodles.
Rice Dishes
22. Thai Style Fried Rice
Fried rice with delicious house sauce.
23. Curry Fried Rice
Fried rice with pineapple chucks in a curry sauce.
24. Basil Fried Rice
Fried rices in green bean, pea, corn, carrot and fresh basil.
25. Volcano Fried Rice
Shrimp fried rice with spicy chili soy beans, mixed veggies, tomatoes and onions.
Noodles
26. "Pad Thai" Fried Noodles
Special Thai thin noodles pan-fried with egg, peanuts and garnished with fresh bean sprouts.
27. Pad Woon Sen
Delicately seasoned pan-fried glass noodles with vegetables. Served with our chef's special sauce.
28. "Pad See Ewe" Thai Style
"Look Fun" noodles briefly stir-fried with Chinese broccoli and eggs with a touch of vinegar in a thick black soy sauce.
29. "Pad Kee Mou" Spicy Crazy Noodles
Thai style noodle stir-fried with fresh basil leaves, tomatoes, onion and bell pepper in our special sauce.
30. "Pad Mee Wai Wai" Fancy Noodles
Stir-fried rice vermicelli noodles with mushrooms, carrots, onions and bean sprouts. Served in our special sauce with a touch of vinegar.
31. Rama Noodles
Steam soft wide noodles topped with pan-fried chicken in a spicy peanut sauce and garnished with steamed broccoli.
32. Lad Nar
Thick noodles stir-fried quickly with soy sauce, then topped with choice of protein. Served with Chinese broccoli in succulent gravy.
Curries
33. Chicken Yellow Curry
Spicy chicken with coconut milk, carrot, onion, bell pepper, mixed vegetables and bamboo shoots, flavored with chili and yellow curry paste.
34. Red Curry
Choice of protein in coconut milk with Thai eggplant, bamboo shoots, mixed vegetables, bell pepper, green bean and sweet basil leaves, flavored with chili and red curry paste.
35. Thai Mussamun
Choice of protein simmered until tender. Served in coconut milk flavored with boiled potatoes, pineapple and peanuts and our special mussamun paste.
36. Simply Roast Duck Curry
Our special roasted duck in red curry with basil leaves, bamboo shoots, tomatoes, bell peppers, Thai spices and chunks of sweet pineapple.
37. Green Curry "Khiaw Wan"
Choice of protein in coconut milk with round Thai eggplant, bamboo shoots, bell pepper, mixed vegetables, sweet basil leaves and beans, flavored with our very own green curry paste.
38. Panang Curry
Choice of protein simmered with bean, mixed vegetables, Thai eggplant, bell pepper, sweet basil leaves and our special panang curry paste.
Seafood
39. Hot Chili Garlic Shrimp
Stir-fried shrimp in garlic and chili sauce with bamboo shoots, mushroom, Thai eggplant, mix vegetables, bell pepper, carrot and sweet basil leaves.
40. Sweet and Sour Shrimp
Sauteed shrimp with garlic, onion, tomato, cucumber, bell pepper and fresh pineapple in sweet and sour sauce.
41. Evil Jungle Shrimp
Succulent shrimp simmered in red curry, peanut sauce, bamboo shoots, baby corn and cabbage.
42. Basil Mussel
Mussels on the half-shell, quickly stir-fried in garlic, onion, bell pepper and sweet basil leaves.
43. Garlic Shrimp Bangkok Style
Shrimp quickly stir-fried in rich browned garlic sauce. Served with broccoli, water chestnuts, mixed vegetables, carrot and bell pepper in garlic sauce.
44. Squid "Sumsen"
Tender chunks of squid lightly marinated with garlic, mixed vegetable, bell peppers and a touch of oyster sauce.
Pork and Beef
45. Garlic Pepper Pork "Mookratiam Prik Tai"
Tender pork, slice and bell pepper stir-fried in garlic and white pepper then topped with coriander.
46. Beef with Green Pepper and Tomato
Slices of beef, stir-fried with tomatoes, green pepper and a touch of oyster sauce.
47. Sweet and Sour Pork
Slices of pork, stir-fried with onion, tomatoes, cucumber, bell pepper and pineapple in a zesty sweet and sour sauce.
48. Beef Broccoli
Slices of beef stir-fried with broccoli in our delicate oyster sauce.
49. Basil "Paad Krapoa"
Choice of protein stir fried with fresh basil leaves, onion, bell pepper, garlic and delicious house sauce.
50. Ginger Beef
Stir-fried beef with fresh ginger, onion, mushroom, baby corn and a touch of oyster sauce.
Chicken
51. Hot Chili Garlic Chicken
Chicken stir-fried in a touch of red curry paste with Thai eggplant, mixed vegetables, bell pepper, bamboo shoots, sweet basil and carrot.
52. Basil Chicken "Paad Krapoa"
Chicken stir fried with bell pepper, fresh basil leaves, garlic, onion and chili sauce.
53. Ginger Chicken
Chicken sauteed with fresh ginger, onion, mushroom, baby corn and a touch of oyster sauce.
54. Simply Fried Chicken
Marinated in our chef's own special seasoning and deep-fried to perfection. Served with our unique sweet hot sauce.
55. Kung Pau Chicken
Thai-style chicken slices, stir-fried with dried red chili, carrots, mushroom, water chestnut and cashew nuts with a touch of cooking wine.
56. Cashew Chicken
Sliced chicken stir-fried with pineapple, bell pepper, onion, tomato, water chestnut, cashew nuts and a touch of oyster sauce.
57. Spicy Garlic Chicken
Stir-fried slices of chicken in spicy garlic sauce with carrot and stream broccoli.
58. Lemon Chicken
Steamed chicken tossed in lemongrass and fresh chili sauce topped with our lemon dressing.
Signature Entree
101. Sesame Noodle
Soft egg noodles stir-fried with shrimp, crabmeat, carrots and cabbage in sesame sauce.
102. Seafood Dynamite
Combination of shrimp, squid, crabmeat and mussel stir fried in our special sauce with bell pepper, carrots, green onions, tomatoes and pineapple.
103. Chu Chee Catfish
Thai style red curry and coconut milk on top of crispy catfish.
104. Basil Duck
Our special boneless roasted duck with fresh basil, onions, bell peppers and garlic. Served in our basil sauce.
105. Melanie Chicken
Crisp chicken tossed with hot and spicy sauce.
106. Basil Noodle
Steamed rice noodle topped with tender pieces of chicken stir-fried with fresh basil leaves, garlic, fresh mushroom, bell pepper, onion and chili sauce.
107. Simply Seafood Special Noodle
Combination of seafood stir-fried in our gravy sauce with Chinese broccoli, carrots, bamboo shoots, bell peppers, mushrooms and egg noodles.
Vegetarian
59. Veggie Rolls
Fried veggie rolls stuffed with corn, beans, cabbage, carrots, peppers and peas. Served with our special sauce.
60. Simply Dumpling Appetizer
Grilled home chive dumpling with flour. Served with our sesame sauce.
61. Hot Chili Garlic Tofu
Tofu stir-fried in a touch of red curry paste with Thai eggplant, mixed vegetables, bell pepper, bamboo shoots and basil.
62. Veggie Curry Tofu
Mixture of tofu, carrots, bamboo shoots, onions and bell peppers served in our curry sauce.
63. Sweet and Sour Veggies with Tofu
Crispy tofu, tomatoes, onions, cucumber and pineapple chunks stir-fried quickly in our sweet and sour sauce.
64. Mixed Veggie Tofu
Combination of Oriental vegetables and tofu stir-fried in our house sauce.
65. Broccoli Tofu
Broccoli and tofu stir-fried with a touch of delicate stir-fried veggie sauce.
66. Bean Sprout with Tofu
Tofu stir-fried with garlic, green onions and fresh bean sprouts.
67. Veggie Pad Thai
Special Thai noodles pan-fried with egg, mixed veggie and peanuts. Garnished with fresh bean sprouts.
68. Veggie Fried Rice
Fried rice with egg, mixed vegetables and pineapple.
